Cook’s, Where It’s A Holiday Every Meal Of The Year

Cook’s in DeLand is steeped with family heritage and tradition.

In 1959, Bob and Willa Cook founded the original Holiday House Restaurant, in a former two story home built in 1901 serving prime steaks, tossed salads and gigantic Idaho baked potatoes. Early on, Bob developed a special buffet style, serving hand carved aged beef, fresh turkey, lamb, and ham. To accompany the meat choices were freshly prepared vegetables, salads, and homemade desserts.

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