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Salads, Meats and Vegetables

Lunch: Tuesday – Friday 11am to 3pm – $13.99

Dinner: Tuesday – Friday 3pm to closing – $14.99
All day Saturday and Sunday

SOUP AND SALAD BUFFET

$12.49

VEGETARIAN BUFFET – Salads and vegetables

$12.49

CHILDREN’S BUFFET – Includes beverage – excluding milk (3-9yrs old, Dine-In-Only)

$5.99

HOT OPEN FACE SANDWICH – with mashed potatoes, gravy and a choice of one vegetable
(ask for today’s selection)

$11.99

Soups Ala Carte (no refill) Bowl $5.99 or a cup with full buffet – $0.99

Beverages (Excluding beer, wine & milk) – $3.79

Desserts (Excluding Specialty Desserts) – $5.79

NOTICE: FOOD MAY BE COOKED TO ORDER, CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Family Owned by the Cook Family Since 1959.

Prices are subject to change without notice