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Menu Page 1 - Accessible text version available below.
Menu Page 2 - Accessible text version available below.

Lunch: Tuesday – Friday 11am-3pm – $14.49

Dinner: 3pm-Close, All day Saturday, Sundays & Holidays – $15.49

VEGETARIAN BUFFET – Salads and vegetables

$13.49

CHILDREN’S BUFFET – 3-9 years old, Includes (Soda/Tea) Dine-In-Only

$6.49

DINE IN SPECIAL
Lunch: Tuesday – Friday 11am-3pm – $20.99
Dinner: 3pm-Close, All day Saturday, Sundays & Holidays – $21.99
Includes buffet, beverage and dessert.

Soups Ala Carte (no refill) Bowl $6.49

Beverages (Excluding beer, wine & milk) – $3.99

Desserts (Excluding Specialty Desserts) – $5.99

NOTICE: FOOD MAY BE COOKED TO ORDER, CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Family Owned by the Cook Family Since 1959.

Prices are subject to change without notice